Everything you need to know about GM foods

Gilles-Eric Séralini is a professor of molecular biology at the University of Caen in France where he leads a research team associated with CNRS (French National Centre for Scientific Research) and INRA (French National Institute for Agricultural Research). Professor Séralini’s team has been the most published in the world in scientific peer reviewed journals on the effect of GMOs authorised in agriculture and pesticides used in association with GMOs on health, animals and humans. He will be giving a series of lectures around Australia on the health impacts of GM food.

Perth, Friday 2 March
Professor Seralini will give a lecture on the effects of GMOs and pesticides on health. He will talk about the limits and loopholes of the current GMOs safety assessment in Australia and suggest some possible improvements of this system.
When: from 4pm, Friday 2 March
Where: Hill Lecture Theatre, Education and Humanities Building, Murdoch University, South Street
Free parking available in carpark 4
Free entrance
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Margaret River, Saturday 3 March
Everything you need to know about GM foods
Join one of Europe’s most eminent scientists, Professor Gilles-Eric Séralini, French chef, Jérôme Douzelet, and local restauranter Ian Parmenter for a Q&A session on GM foods.
When: 5.30pm-7.30pm, Saturday 3 March
Where: Cullen Wines, Willyabru, Margaret River
Tickets: $20 - light refreshments
Drinks for sale
RSVP: 9755 5656 between 9 – 12 am
More info: ‪ (08) 9757 3301
 
Perth, Sunday 4 March
Everything you need to know about GM foods
Join one of Europe’s most eminent scientists, Professor Gilles-Eric Séralini and French Chef Jérôme Douzelet for a Q&A session on genetically modified (GM) foods.
When: 7pm-8.30pm, Sunday 4 March
Where: 1 Leake St (cnr Leake St & Stirling Hwy), Peppermint Grove WA 6011 – 5 minutes walk from Cottesloe train station
Free entrance
More info: gau@greenpeace.org

Find out more about Professor Gilles-Eric Séralini and French Chef Jérôme Douzelet.
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